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Eggplant, Zaatar and Labneh Sandwich
- 22 Sep 2021
- 22 Comments
Eggplant, Zaatar and Labneh Sandwich
Ingredients:
2 tablespoons low fat labnah
3 slices grilled eggplant
3 slices grilled potato
3 slices cauliflower
2 tablespoons zaatar
1 tablespoon olive oil
1 teaspoon pomegranate syrup
6 mint leaves
3 slices tomato
½ tablespoon toasted pine (if available )
1 brown Arabic bread*
Preparation:
Mix the olive oil with zaatar, pomegranate syrup. Put it aside.
Spread the labnah on the bread.
Place the eggplant, potato, cauliflower, tomato and mint.
Drizzle it with the zaatar mix. Sprinkle it with toasted pine.
Fold the sandwich, cover it with sandwich paper and place it in the meal box. Store it in the fridge.
Heat before eating.
NUTRITION FACTS:
Total Calories: 523
Total Fat: 22.3g
Saturated Fat: 3g
Sodium: 320mg
Ingredients:
2 tablespoons low fat labnah
3 slices grilled eggplant
3 slices grilled potato
3 slices cauliflower
2 tablespoons zaatar
1 tablespoon olive oil
1 teaspoon pomegranate syrup
6 mint leaves
3 slices tomato
½ tablespoon toasted pine (if available )
1 brown Arabic bread*
Preparation:
Mix the olive oil with zaatar, pomegranate syrup. Put it aside.
Spread the labnah on the bread.
Place the eggplant, potato, cauliflower, tomato and mint.
Drizzle it with the zaatar mix. Sprinkle it with toasted pine.
Fold the sandwich, cover it with sandwich paper and place it in the meal box. Store it in the fridge.
Heat before eating.
NUTRITION FACTS:
Total Calories: 523
Total Fat: 22.3g
Saturated Fat: 3g
Sodium: 320mg
![](https://d2zei5vacjrs0l.cloudfront.net/public/uploads/blog/blog-post/<div none;"></div>Icecream__2118131135__564187364__1816749858.jpg "Juice")
