Ingredients:

For the dressing:
1/4 cup almond or peanut butter
3 tablespoons tahini
3 tablespoons lime juice (2 limes), plus lime wedges for serving
1 tablespoon low-sodium soy sauce
1 tablespoon honey
1 tablespoon grated fresh ginger
2 garlic cloves, minced
1/2 teaspoon expeller-pressed toasted sesame oil
1/2 cup hot water
For the noodles:
1 pack Del Monte veggie noodles
5 scallions, sliced thin on bias
1/4 cup fresh cilantro leaves
1 tablespoon sesame seeds, toasted

Preparation:

For the dressing: Whisk all ingredients, except water, together in large bowl until well combined. Whisking constantly, add hot water, 1 tablespoon at a time, until dressing has consistency of heavy cream (you may not need all of water).
Add Del Monte veggie noodles and scallions to dressing and toss well to combine. Sprinkle with cilantro and sesame seeds. Serve with lime wedges.